This two-day training course gives technical, quality and operations staff from manufacturers, retailers, and food service companies a clear understanding of the protocols and requirements of the BRC Global Standard for Food Safety Issue 7, including audit planning, and the events during and after the audit.
Before the course you must have read and reviewed a copy of the Standard.
At the end of the course you will be assessed by an exam.
This two-day course has been designed to enable delegates to gain a full understanding of the requirements of Issue 5, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformties, corrective actions and certificate issue.
Before the course you must have read and reviewed a copy of the Standard. A good technical knowledge of the packaging industry is essential.
This two-day course will enable you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
You will be assessed throughout the course (50%) and you will also need to undertake a work place audit and submit an audit report for assessment (50%). You will need to gain a 75% pass for this assessment.