The Highfield Level 4 Award in HACCP is a comprehensive qualification designed for senior managers, food safety professionals, and those responsible for overseeing food safety management systems in high-risk environments. This advanced course provides in-depth knowledge of the principles of Hazard Analysis and Critical Control Points (HACCP), a globally recognized system for ensuring food safety.
Participants will learn how to develop, implement, and manage HACCP plans, identify and evaluate food safety hazards, and establish critical control points to prevent contamination. The qualification covers essential topics such as risk assessment, process control, monitoring systems, documentation, and regulatory requirements, ensuring that learners can effectively manage food safety processes in compliance with international standards.
This course is ideal for those working in sectors like food manufacturing, catering, and retail, where managing food safety risks is crucial. Upon completion, participants will be equipped with the skills needed to lead and maintain HACCP systems, ensuring safe food practices and regulatory compliance at the highest level.