This training has been designed to help you understand the requirements the Food Safety Management (FSM) standard FSSC 22000.
The Foundation for Food Safety Certification, supported by the Confederation of the Food and Drink Industries of the European Union (CIAA), has taken ownership of this new certification scheme and it is now benchmarked and recognized by the Global Food Safety Initiative (GFSI).
With the globalization of food production and procurement, food chains are becoming longer and more complex and subsequently we find an increased risk of food safety incidents. This training is relevant if you are involved in FSM of food manufacturers that process or manufacture animal products, perishable vegetal products, products with a long shelf life and (other) food ingredients like additives, vitamins and bio-cultures.
The training provides you with an overview of the purpose and requirements of FSSC 22000 and ISO/TS 22002-1, and how applying these can improve your business methods. By the completion of the training you will be able to describe the purpose of a Food Safety Management System (FSMS). You will also be able to explain the purpose, requirements and the certification process and how it aids the continual improvement of the FSMS.
The training comprises lecture and workshop exercises.
This training provides participants with the knowledge and skills needed to perform internal audits on food safety management systems (FSMS) and to contribute to their continual improvement.
Participants are expected to have knowledge of food safety management systems and FSSC 22000 before attending this training. The background knowledge is provided on the Food Safety Management Systems Awareness Training.
The training comprises presentations, workshops and role-play exercises.
This EPIC course provides participants with a comprehensive understanding of food safety management systems and the auditor’s role in planning, conducting, reporting and following up on food safety management system (FSMS) audits. It includes an overview of the principles, tools and techniques needed to operate and audit an FSMS effectively.
On completion of this course, you will understand:
This course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety and the skills required to audit effectively. Participants must have prior knowledge of ISO 22000 or an acceptable equivalent standard as well as knowledge of:
We are an FSSC approved Training Provider and an approved International Register of Certified Auditors (IRCA) Training Organization.