Good Manufacturing Practices – GMP

Good Manufacturing Practices for Retail Sector

Good Manufacturing Practices for Catering Sector

Good Manufacturing Practices for Manufacturing Sector

Good Manufacturing Practices for Retail Sector

Qualification Overview

This qualification has been principally developed to improve awareness of the importance of Good Manufacturing practices for retail for those working in a Retail environment.

Topics Covered

  • Introduction to Retailing
  • GMP DEFINITIONS
  • General Hygiene Policy
  • Sanitation Standards Operating Procedures
  • Incoming Food Inspection
  • Food Storage & Transportation
  • Cooking and Reheating
  • Food Labelling
  • Opening and Closing Protocol
  • Pest Management
  • Building and Facilities
  • Preventive Maintenance
  • Good Retail Practices

COURSE ASSESSMENT:

This qualification is assessed by an examination with total duration of 1 hour. Learners will achieve a Pass at 60% overall.

Certification

  • Non Accredited from Effective Performance Integral Consultancy (UK)

Course Duration

01 Day

Good Manufacturing Practices for Catering Sector

Qualification Overview

This qualification has been principally developed to improve awareness of the importance of Good Manufacturing practices for catering for those working in a Catering environment.

Topics Covered

  • Introduction to Catering
  • GMP DEFINITIONS
  • General Hygiene Policy
  • Sanitation Standards Operating Procedures
  • Incoming Food Inspection
  • Food Storage & Transportation
  • Cooking and Reheating
  • Food Labelling
  • Opening and Closing Protocol
  • Pest Management
  • Building and Facilities
  • Preventive Maintenance
  • Good Catering Practices

COURSE ASSESSMENT

This qualification is assessed by an examination with total duration of 1 hour. Learners will achieve a Pass at 60% overall.

Certification

  • Non Accredited from Effective Performance Integral Consultancy (UK)

Course Duration

01 Day

Good Manufacturing Practices for Manufacturing Sector

Qualification Overview

This qualification has been principally developed to improve awareness of the importance of Good Manufacturing practices for those working in a manufacturing environment.

Topics Covered

  • Introduction to Manufacturing
  • GMP DEFINITIONS,/li>
  • General Hygiene Policy
  • Sanitation Standards Operating Procedures
  • Incoming Food Inspection
  • Food Storage & Transportation
  • Cooking and Reheating
  • Food Labelling
  • Opening and Closing Protocol
  • Pest Management
  • Building and Facilities
  • Preventive Maintenance
  • Good Manufacturing Practices

COURSE ASSESSMENT

This qualification is assessed by an examination with total duration of 1 hour. Learners will achieve a Pass at 60% overall.

Certification

  • Non Accredited from Effective Performance Integral Consultancy (UK)

Course Duration

01 Day