Hazard Analysis Critical Control Point

What is HACCP?

HACCP system is 12 Steps and 7 Principles based risk based approach

to food safety. These steps are:

  1. Assemble HACCP Team
  2. Describe Product
  3. Identify Intended Use
  4. Construct Flow Diagram
  5. On-site Confirmation of Flow Diagram
  6. Conduct a Hazard Analysis
  7. Determine CCPs
  8. Establish Critical Limits for each CCP
  9. Establish a Monitoring System for each CCP
  10. Establish Corrective Actions
  11. Establish Verification Procedures
  12. Establish Documentation and Record Keeping

Consulting & Auditing Services

  • Gap Analyses and Strategic Food Safety Solutions.
  • HACCP Based Food Safety System Designing, Documentation and Implementation Services.
  • HACCP Internal Auditing for Food Safety Performance Improvement.
  • Food Safety Legal Compliance Audit.
  • Municipality, SASO and SFDA Compliance Audit and Compliance Assurance