Halal Food

Qualification Overview

This qualification has been principally developed to improve awareness of the importance of Halal Food for those working in a manufacturing/Catering/Retail environment.

Topics Covered

• Basic Terms
• Halal and Haram Foods in Quran & Hadith
• Halal Slaughtering
• Quality of Halal Meet
• Halal Ingredients
• Halal Assurance System
• Global Halal Market

COURSE ASSESSMENT:

This qualification is assessed by an examination with total duration of 1 hour. Learners will achieve a Pass at 60% overall.

Certification

• Non Accredited from Effective Performance Integral Consultancy (UK)

Course Duration

01 Day