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iso 22000 food safety management system

Revision of ISO 22000 on Food Safety Management

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The revision of ISO 22000 on food safety management is underway

Since the first publication of ISO 22000 on food safety management in 2005, players in the food chain, including manufacturers, consumers and governments, have been facing new food safety requirements – spurring a need for the standard to be revised. The meeting of the ISO working group (ISO/TC 34/SC 17/WG 8) in charge of the revision was hosted by the National Standards Authority of Ireland (NSAI), ISO member for the country, and the group met on 23-25 February 2015 in Dublin to discuss the necessary improvements to the standard.

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