Location Riyadh, Saudi Arabia
London, United Kingdom
Highfield Level 3 Award in Food Safety

Highfield Level 3 Award in Food Safety ( 3 Days )

Course Description

The Highfield Level 3 Award in Food Safety is an advanced qualification aimed at supervisors, managers, and team leaders working in the food industry. This course provides a deep understanding of food safety principles, empowering professionals to implement and monitor robust food safety management systems. It covers critical areas such as food hygiene practices, the importance of food safety culture, hazard analysis, contamination prevention, and compliance with legal standards.

Designed to meet industry demands, this qualification equips learners with the skills needed to identify potential food safety risks, conduct effective hazard analysis, and develop strategies to minimize these risks. Participants will also gain knowledge on the causes of foodborne illnesses, temperature control, pest management, cleaning protocols, and effective communication of food safety procedures to staff.

The Level 3 Award is ideal for those in supervisory roles within catering, retail, hospitality, and food manufacturing sectors, ensuring that they can maintain high standards of food safety, protect consumer health, and comply with regulatory requirements. Successful completion of this qualification not only enhances career prospects but also contributes to a safer food environment in professional settings.

Course Registeration