The Highfield Level 4 Award in Food Safety is an advanced qualification designed for senior managers, supervisors, and food safety professionals responsible for overseeing food safety operations. This comprehensive course provides an in-depth understanding of food safety management systems, focusing on identifying, controlling, and preventing food safety hazards to ensure compliance with legal and industry standards.
Key topics include microbiology, foodborne illnesses, hazard analysis, critical control points (HACCP), safe food storage, contamination prevention, and effective food safety policies. Participants will also learn about food safety legislation, risk assessment, and how to implement, monitor, and review food safety procedures within various food-related sectors, including catering, retail, and manufacturing.
The course emphasizes both theoretical knowledge and practical application, equipping learners with the skills needed to develop, implement, and manage effective food safety strategies. Upon successful completion, participants will be able to lead food safety initiatives, conduct internal audits, and ensure high standards of food hygiene and safety within their organizations, making them valuable assets in maintaining public health and regulatory compliance.