“We will be the most respected international technical advisor and trusted partner by being world class in all we do.”
We will achieve our vision:
-Through our unique combination of technical expertise, business understanding and client relationships.
– By drawing or our global network to grow and consolidate our reputation within all of our markets.
– Through our exceptional people their creativity ambition and drive.
SAFER; We drive a safety culture that prevents loss or harm to people and assets.
SMARTER; We use our expertise, our wealth of experience and our comprehensive global network to deliver superior results.
INTELLIGENT; We provide intelligent business solutions and management strategies which lead you towards business excellence.
– Embrace New System and Standards
– Innovation with Customer Focus
– Deliver Results & Win The Trust
First Party Audit and Inspection
Second Party Audit and Inspection
Third Party Audit and Inspection.
Quality & Productivity
Environment & Management
Health & Safety
Lab Quality Assurance
Supply Chain Security
Customer Complaint Handling
Web Application Development
Android Application Development
Iphone & Ipad Application Development
Management System Automation
Auditing software Development
Inspection System Software development
Boosting Quality to Differentiate Yourself from Competition
ISO 9001 is an international standard related to quality management, applicable to any organization from all types of business sectors & activities. It is based on eight quality management principles (all fundamental to good business practices):
Factual decision-making 8. Mutually beneficial supplier relationships
HACCP system is 12 Steps and 7 Principles based risk based approach to food safety. These steps are:
In 2002, in order to create common food safety standard, German food retailers from the HDE (Hauptverband des Deutschen Einzelhandels) have developed a common audit standard called International Food Standard or IFS. In 2003, French food retailers (and wholesalers) from the FCD have joined the IFS Working Group and have contributed to development of IFS version 4.
Halal is an Arabic word meaning lawful. It refers to things or actions permitted by Shariah law without punishment imposed on the doer. It is usually used to describe something that a Muslim is permitted to engage in, e.g. eat, drink or use.
Halal Certification is recognition that the products are permissible under Islamic law.
These products are thus edible, drinkable or usable by Muslims.
The British Retail Consortium is the lead trade association representing the whole range of retailers, from the large multiples and department stores in the United Kingdom. In 1998 the British Retail Consortium (BRC), responding to industry needs, developed and introduced the BRC Food Technical Standard to be used to evaluate manufacturers of retailers own brand food products. It is designed to be used as a pillar to help retailers and brand owners with their ‘due
diligence’ defence, should they be subject to a prosecution by the enforcement authorities. Under EU food Law, retailers and brand owners have a legal responsibility for their brands.
In a short space of time, this Standard became invaluable to other organisations across the sector. It is regarded as the benchmark for best practice in the food industry. This and its use outside the UK has seen it evolve into a Global Standard used not just to assess retailer suppliers, but as a framework upon which many companies have based their supplier assessment programmers and manufacture of some branded products.